Voices and flavours of the earth: Food sovereignty in the Andes

Article, 03 June 2013

Voices and flavours of the earth: Visualising food sovereignty in the Andes  (Los Sabores y las Voces de la Tierra: Visualizando la Soberanía Alimentaria en los Andes) is a multimedia publication that uses video, audio, images and text to describe how indigenous communities are drawing on their knowledge and cosmovisions to rethink the priorities and governance of food and agricultural research in the Andean Altiplano of Bolivia and Peru.


Michel Pimbert: Project leader and Director of the Centre for Agroecology and Food Security at Coventry University. Email: ab4781@coventry.ac.uk

Maruja Salas: Author of Voices and Flavours from the Earth, facilitator, documenter and advisor for farmer-scientist dialogues Email: mas49@gmx.net

Barbara Adolph: Principal researcher in the Natural resources group

Sabino Cutipa: Coordinator of Programa Andino de Soberania Alimentaria (PASA).

Timmi Tillmann: Facilitator. Email: Tillmann2003@gmx.net

Maja Tillmann: Film producer and community video trainer. Email: Maja.tillmann@gmx.net

Was this page useful to you?